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Raspberry Crumble Slice

Name a more delicious dessert to enjoy in summer! This Raspberry Crumble Slice vegan, gluten-free and is made with Natvia's Raspberry Fruit Spread and takes only 30 minutes to prepare. You can enjoy this dessert recipe either hot or cold with whipped cream or vegan ice cream. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves: 16

Prep: 30 minutes

Cook/Chill: 40 minutes

Ingredients

Base:

220 g Almond Flour

170 g Desiccated Coconut

60 g Coconut Flour

4 tablespoon Coconut Oil, melted

120 mls Natvia Maple Flavoured Syrup

2 teaspoon Vanilla

160 mls Water

0.25 teaspoon Salt

Centre:

1 Jar Natvia Raspberry Fruit Spread (240g)

Topping:

100 g Coconut Flakes

35 g Almond Flour

40 g Desiccated Coconut

60 mls Natvia Maple Flavoured Syrup

1 tablespoon Coconut Oil, melted

0.25 teaspoon Salt

Method

  1. Preheat oven to 180C and line a 20cm squared baking tin with baking paper.
  2. Place all of the ingredients for the base in a food processor and blitz until the mixture is well combined (about 30-45 seconds).
  3. Spoon the mixture into the prepared baking tin and smooth using the back of a fork so the base is evenly distributed.
  4. Bake for 25 minutes or until golden. Once cooked set aside to cool.
  5. While the base is cooling, prepare the topping by combining all of the ingredients in a bowl. Mix together until well combined.
  6. Once cooled, spread the Natvia Raspberry Fruit Spread evenly over the base.
  7. Finally, sprinkle over the topping mixture ensuring it is evenly distributed over the fruit spread. Bake for 12-13 minutes or until golden.
  8. Remove from the oven and allow to cool in the tin before slicing.
  9. Store in a sealed container.
Carbs Pro Fats Energy KJ Calories Serving size
3.8g 5.0g 27.6g 1260kj 301 75g
   
AFTERNOON TEA, BREAKFAST, DAIRY FREE, DIABETIC FRIENDLY, GLUTEN FREE, KETO, KIDS TREAT, LOW CARB, LUNCH BOX TREATS, VEGAN

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