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Proudly Australian

Raspberry & Ricotta Toastie

  If you love sweet breakfast, then you're going to love this one! These raspberry and ricotta filled toasties are oozing with flavour! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 1

Prep Time: 10 minutes

Cooking Time: 1-2 minutes

Ingredients

2 slices of fresh brioche or sourdough

2 tablespoon butter

100 g ricotta

1 tablespoon Natvia, plus extra

60 g raspberries (½ cup)

Method

  1. Butter one side of each piece of bread.
  2. Combine the Natvia and Ricotta. Spread onto the unbuttered sides of the bread. Sprinkle raspberries over the ricotta of one of the slices. Sandwich together the bread.
  3. Heat a fry pan to medium high and place the sandwich on the fry pan. Fry for 30 -45 seconds before carefully flipping over. Press down with a spatula and fry for 15-20 seconds until golden brown on both sides
  4. Serve with extra raspberries and natvia sprinkled over the top
Carbs Pro Fats Energy KJ Calories Serving size
7.4g 5.3g 10.3g 632 150 100g
5 INGREDIENTS OR LESS, HOT BAKES, QUICK DESSERTS, RASPBERRY, RASPBERRY & RICOTTA TOASTIE, RASPBERRY AND RASPBERRY TOASTIE, TOASTIE

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