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Proudly Australian

Raw Apple Cake

Take a slice of beautiful Raw Apple Cake. Not only is this delicious dessert treat raw, it's dairy-free, gluten-free, vegan, and LCHF! There's just so much to love about this dessert treat, so go on, cut yourself a slice! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 10

Prep: 10 minutes

Refrigerate: 4 hours

Ingredients

150 g natural cashews (1 cup )

2 apples, grated

130 g sunflower seeds (1 cup)

100 g coconut oil (½ cup)

1 teaspoon cinnamon

2 tablespoon Natvia

80 g desiccated coconut (1 cup)

Method

  1. Soak the cashews in hot water for 15 minutes. Drain and rinse.
  2. Combine all the ingredients in a food processor and process until smooth.
  3. Press into a greased and lined cake tin. Sprinkle with extra desiccated coconut and cinnamon, cover and refrigerate for 4 hours or overnight.

WATCH THE VIDEO

Carb Pro Fats Energy KJ Calories Serving size
5.1g 5.9g 27.1g 1230 294 60g
AFTERNOON TEA, APPLE, CAKE, DAIRY FREE, GLUTEN FREE, KETO, LCHF, RAW, RAW APPLE CAKE, RAW/NO BAKE, VEGAN

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