Salted caramel Affogato with FroPro

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Ingredients
2 scoops ice cream
1 tablespoon cacao powder
1 teaspoon coconut oil
1 shot espresso
Slivered almonds
Method
- Combine the cacao powder with coconut oil and mix together until smooth.
- Scoop the ice cream into a glass and pour over the cacao and coconut oil sauce. Spinkle over slivered almonds
- Place in the freezer
- Make the espresso and pour over the ice cream
Carb | Pro | Fats | Energy KJ | Calories | Serving size |
11.5g | 3.6g | 13.2g | 759 | 180 | 80g |