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Proudly Australian

Salted Caramel Ice Cream Cake with FroPro

Natvia has teamed up with FroPro, Australia's number 1 health ice-cream, to create this delicious Salted Caramel Ice Cream Cake! Is your mouth watering yet? Fropro is high in protein, low in fat, gluten-free and 96% sugar-free! What more could you ask for! With a delicious selection of flavours to pick the only hard decision to make is which to try first. We'd highly recommend kicking your FroPro journey with this super tasty Salted Caramel Ice Cream Cake, this dessert treat is a MUST-EAT! Go on!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 12

Prep: 10 minutes

Cook: 2 - 4 hours

Ingredients

25 g puffed rice (1 cup)

30 g almond meal (¾ cup)

55 g butter, melted (¼ cup)

105 g Salted caramel ice cream (1 ½ cups)

55 g cream cheese (¼ cup)

Method

  1. Combine the puffed rice, almond meal and butter in a bowl. Stir to coat. Press into a plastic wrap covered spring form cake tin and chill to set.
  2. Place the ice cream and cream cheese in a bowl and beat with an electric mixer on low until soft. Dollop over the base, cover and place in the freezer to set .
Carb Pro Fats Energy KJ Calories Serving size
2.4g 1.3g 7.3g 339 81 20g
COLD DESSERTS, FROPRO, ICE CREAM, LOW CALORIE DESSERTS, QUICK DESSERTS, SALTED CARAMEL, SALTED CARAMEL ICE CREAM CAKE

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