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Proudly Australian

Salted Caramel Truffles

Recipe by Eatnik Packed with health fats, this snack will give you the energy you need to hold you over until your next meal.

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Serves: 10

Prep: 15 minutes

Cook: 40 minutes

Ingredients

10 Medjool Dates, Pitted

75 g Raw Nuts, Macadamia Or Almonds (1/2 Cup)

1 tablespoon Melted Coconut Oil

2 tablespoon Natvia

.25 tablespoon Salt

Melted Dark Chocolate For Coating (Optional)

Method

  1. In a blender or high powered food processor, combine all ingredients bar the dark chocolate.
  2. Blitz until a smooth paste forms. Using a tablespoon to measure, scoop out mix and roll into ball. You may find that wetting your hands makes this easier.
  3. Place truffles on a plate and place into the freezer for 15-30 minutes to firm. Eat as is, or dip in melted dark chocolate and sprinkle with extra salt.
  4. Place truffles on a plate and place into the freezer for 15-30 minutes to firm. Eat as is, or dip in melted dark chocolate and sprinkle with extra salt.
Carbs Pro Fats Energy KJ Calories Serving Size
5.2g 1.7g 5.4g 314 75 40g
CARAMEL, COLD DESSERTS, KETO, LCHF, SALTED, TRUFFLE, TRUFFLES

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