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Diabetic-friendly Salted Vanilla and Macadamia Cookies

Bite into our delicious Macadamia Cookies! Gluten-free, dairy-free, and diabetic friendly, these cookies can be whipped up in under half an hour! Made using zero added sugars, find more sugar-free recipes here!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 6

Prep: 10 minutes

Cook: 12 minutes

Ingredients

110 g coconut oil, melted (½ cup)

1 egg

1 teaspoon vanilla extract

65 g Natvia (1/3 cup)

90 g almond meal (¾ cup)

60 g desiccated coconut (1/3 cup)

1 teaspoon baking powder

generous pinch of sea salt

30 g chopped macadamias (¼ cup)

Method

  1. Preheat oven to 180C
  2. Whisk together the coconut oil, egg and vanilla.
  3. Add the remaining ingredients and stir with a spatula to combine.
  4. Roll into tablespoon sized balls and place on a lined oven tray. Gently press to flatten. Bake for 10-12 minutes
  5. Stand on the tray for 1-2 minutes before removing to a wire rack to cool.
Carbs Pro Fats Energy KJ Calories Serving size
1.4g 4.9g 37g 1300 300 60g
 
COOKIES, DAIRY FREE, DIABETIC FRIENDLY, GLUTEN FREE, HOT BAKES, MACADAMIA, MACADAMIA COOKIES, QUICK DESSERTS, SALTED, VANILLA

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