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Spiced Choc Pear Cakes

Quick and vegan, these Spiced Choc Pear Cakes are a great snack to whip up. Make them in half an hour!

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Serves: 12

Prep: 10 minutes

Cook: 20 minutes

Ingredients

120 g Almond Meal (1 Cup)

150 cup Self-Raising Flour (1 Cup)

2 tablespoon Heaped Cacao Powder

.50 teaspoon Ground Cardamom

1 teaspoon Ground Cinnamon

.25 teaspoon Ground Nutmeg

90 cup Natvia (1/2 Cup)

Pinch of Salt

2 teaspoon Egg Replacer

90 mls Light Tasting Extra Virgin Olive Oil

60 g Almond Milk (1/2 Cup)

1 Pear, Peeled Cored And Diced

Topping:

100 mls Coconut Cream, Chilled, Firm Part Only

2 tablespoon Natvia

Ground Cinnamon

Method

  1. Preheat the oven to 180C
  2. Combine the almond meal in a bowl with the flour, cacao powder, spices, Natvia and salt.
  3. In a small bowl mix the egg replacer with 4 tbs water. Mix the egg replacer with oil and milk and stir until just combined. Stir the wet mixture and the pear through the dry mix until just combined.
  4. Spoon into 2 x 6 ⅓ cup capacity lined muffin tins. Bake for 18-20 minutes, until a skewer inserted comes out clean. Remove form the oven and stand to cool.
  5. Whisk together the chilled coconut cream and Natvia. Dollop on top of the cooled cakes and sprinkle over cinnamon
Carbs Pro Fats Energy KJ Serving size
8.9g 3.6g 12.6g 699 40g
CAKE, CAKES, CHOC, CHOCOLATE, DAIRY FREE, HOT BAKES, KIDS TREATS, MUFFIN, MUFFINS, PEAR, QUICK DESSERTS, SPICED, VEGAN

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