Spiced Earl Grey Cookies
makes 12 to 15 cookies
Ingredients
1 cup plain flour 1/2 cup Natvia sweetener 1 tablespoon Earl Grey tea leaves – approximately three bags 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp mixed spice 1/4 tsp salt 1/2 tsp vanilla extract 1 teaspoon water 1/2 cup coconut oil, melted
Method
- Preheat oven to 180ºC. In a bowl, combine all dry ingredients.
- Add vanilla, water and melted coconut oil. Mix until a dough forms. Mold dough into a log, wrap in baking paper and place in the fridge for 10 minutes to chill.
- When chilled, slice into rounds. If the dough is too hard, microwave for 10-15 seconds to soften slightly. This will happen if you leave the dough in the fridge for longer than 10 minutes as the coconut oil will set.
- Bake for approximately 12 minutes, or until the edges of the cookies are brown.
