Skip to main content

Proudly Australian

Sugar Free Biscoff Biscuits

If you're completely obsessed with Biscoff then this recipe is for you! Crunchy, buttery goodness and sugar-free! They’re ready to eat in under 30 minutes. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats. Nutrition tips/tips
  • Nutritional information is for a 30 biscuit batch

Serves Makes 25-30 biscuits depending on size

Prep 10 minutes

Cook 15-18 minutes

Ingredients

99 g Natvia Gold (1/2 cup)

85 g Unsalted Butter, softened

0.5 teaspoon Bicarbonate of Soda

0.75 teaspoon Cinnamon (3/4 tsp)

0.25 teaspoon Nutmeg

0.25 teaspoon Ginger

Pinch of Salt

1 Egg

160 g Gluten Free Plain Flour, plus extra for rolling

Method

  1. Preheat oven to 180C and line a baking tray with baking paper.
  2. In a stand mixer combine butter and Natvia, beat until light and fluffy.
  3. Add the egg and continue to beat.
  4. Add the flour, bicarb, cinnamon, nutmeg, ginger and salt.
  5. Beat until the dough comes together.
  6. Remove from the mixer and dust with extra flour. Roll the dough using a rolling pin to 5mm thickness.
  7. Using cookie cutters cut the dough and place the shapes on the prepared baking tray.
  8. Bake for 15-18 minutes or until golden. Leave on the tray to cool
Carbs Pro Fats Energy KJ Calories Serving Size
4.8g
0.4g
2.4g
181kj
43
12g
BISCOFF, BISCUITS, DESSERT, DIABETIC FRIENDLY, GLUTEN FREE, KETO, KIDS TREATS, LOW CARB, LUNCH BOX TREATS, SUGAR FREE

Your Cart

Your cart is currently empty.
Click here to continue shopping.