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Sugar Free Biscoff Cheesecake

This Sugar Free Biscoff Cheesecake recipe is rich and creamy and makes a great no-bake dessert! Gluten Free and delicious. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats. Nutritional Information Tips/tricks
  • Top with extra Natvia biscoff biscuits for extra biscoff flavour.

Serves 12

Prep 30 minutes

Chill 3.5 hours

Ingredients

Base:

250 g Natvia Biscoff Biscuits

100 g Unsalted Butter

Filling:

500 g Cream Cheese, softened

2 teaspoon Vanilla

2 teaspoon Cinnamon

250 mls Natvia Salty Caramel Sauce

2 tablespoon Natvia Maple Flavoured Syrup

250 mls Cream

4 tablespoon Natvia, blitzed

1.5 tablespoon Gelatine

80 mls hot water

Method

  1. Grease 22cm springform tin.
  2. Place the biscuits in a food processor and blitz to a fine crumb. Add the butter and continue to process until it reaches the consistency of wet sand.
  3. Press the crumb mixture in to the bottom of the springform tin and refrigerate for 30 minutes.
  4. Clean the food processor then add the cream cheese, vanilla, cinnamon, Natvia Salty Caramel Sauce and Natvia Maple Flavoured Syrup. Blitz until smooth and creamy.
  5. In a small bowl combine the gelatine and hot water. Whisk to combine and set aside for 5 minutes to cool.
  6. In a separate bowl whisk the cream and Natvia together to stiff peaks. Fold the cream through the cheese mixture ensuring not to over mix.
  7. Finally, fold the cooled gelatine mixture through. Pour the filling on top of the chilled base and refrigerate for 3-4 hours (ideally overnight)
  8. When you are ready to serve remove from the fridge and use a hot knife to cut pieces.
Carbs Pro Fats Energy KJ Calories Serving Size
11.2g 5.4g 28.2g 1350kj 322 128mg
BISCOFF, CHEESECAKE, COLD DESSERT, COLD DESSERTS, DESSERT, GLUTEN FREE, KIDS TREATS, RAW / NO BAKE, SNACK, SUGAR FREE

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