Vegan Apple and Vanilla Cake
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Serves: 10
Prep: 10 minutes
Cook: 35 minutes
Ingredients
2 teaspoon Egg Replacer
120 g Vegan Margarine
1 teaspoon Vanilla Bean Paste
140 g Natvia (3/4 Cup)
90 g Almond Milk (3/4 Cup)
225 g Self-Rising Cake Flour (2 Cup)
1 Apple, Cored ¼ Diced, ¼ Sliced
Method
- Preheat oven to 175C
- Whisk the egg replacer with 6 tbs of water and stand for 15 minutes.
- Beat the margarine, vanilla and Natvia until light and creamy. Beat in the egg replacer until combined.
- Pour in the milk and flour in batches, beating briefly in between each addition.
- Pour ½ the batter into a greased and line 20cm cake tin. Sprinkle evenly with diced apple. Top with remaining batter. Smooth the top. Place the sliced of apple on top. Bake the cake for 30-35minutes, or until a skewer inserted comes out clean. Remove from the oven and stand in the tin for 10 minutes. Remove to a wire rack to cool completely.
| Carbs | Pro | Fats | Energy KJ |
| 12g | 1.8g | 9g | 938 |
