Skip to main content

Proudly Australian

Vegan Chocolate Chip Scones

These vegan chocolate chip scones are the perfect morning treat! Enjoy them with a delicious splash of jam or cream!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 12

Prep: 5 minutes

Cook: 12 minutes

Ingredients

333 g Self-Raising Flourn (3 Cup)

85 g Vegan margarine, chillled

2 tablespoon Natvia

80 g Sugar-free vegan dark chocolate, roughly chopped

250 g Almond milk, chilled (1 Cup)

0.5 teaspoon Vanilla Bean Paste

Method

  1. Preheat the oven to 170C
  2. Combine the flour, margarine and Natvia in the bowl of a food processor and pulse until the mixture resembles breadcrumbs. Add the chocolate and pulse 1-2 times to combine.
  3. Combine the milk and vanilla. Pour into the food processor and pulse briefly to combine.
  4. Knead briefly on a lightly floured bench top and then roll out.
  5. Cut out 12 rounds using a floured scone or cookie cutter and then place each round on a baking paper lined tray. Brush the tops with milk.
  6. Bake in the oven for 10 -12 minutes Serve with jam and cream.
 
Carbs Pro Fats Energy KJ Calories Serving size
24.5g 1.2g 7.2g 704 168 64g
BREAKFAST, CHIP, CHOCOLATE, QUICK DESSERTS, SCONE, SCONES, VEGAN

Your Cart

Your cart is currently empty.
Click here to continue shopping.