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Vegan Chocolate Chip Scones

These vegan chocolate chip scones are the perfect morning treat! Enjoy them with a delicious splash of jam or cream!

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Serves: 12

Prep: 5 minutes

Cook: 12 minutes


333 g Self-Raising Flourn (3 Cup)

85 g Vegan margarine, chillled

2 tablespoon Natvia

80 g Sugar-free vegan dark chocolate, roughly chopped

250 g Almond milk, chilled (1 Cup)

0.5 teaspoon Vanilla Bean Paste


  1. Preheat the oven to 170C
  2. Combine the flour, margarine and Natvia in the bowl of a food processor and pulse until the mixture resembles breadcrumbs. Add the chocolate and pulse 1-2 times to combine.
  3. Combine the milk and vanilla. Pour into the food processor and pulse briefly to combine.
  4. Knead briefly on a lightly floured bench top and then roll out.
  5. Cut out 12 rounds using a floured scone or cookie cutter and then place each round on a baking paper lined tray. Brush the tops with milk.
  6. Bake in the oven for 10 -12 minutes Serve with jam and cream.
Carbs Pro Fats Energy KJ Calories Serving size
24.5g 1.2g 7.2g 704 168 64g

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