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Proudly Australian

Vegan Hot Chocolate

Sip up this quick, vegan, and keto hot chocolate, perfect for those early mornings, and cooler winter afternoons!

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Serves: 1

Prep: 30 minutes

Cook: 5 minutes

Ingredients

280 g Raw Cashews (2 Cup)

0.5 teaspoon Cinnamon

1 teaspoon heaped, of cacao powder

2 tablespoon Natvia

0.25 teaspoon Vanilla Bean Paste

62 g Coconut Milk (1/4 Cup)

Method

  1. Soak the cashews in hot water for 20 minutes before draining and rinsing.
  2. Place in a blender with ¾ cup boiling water and remaining ingredients. Stand for 10 minutes and then blitz to combine.
  3. Strain into a cup and enjoy with some extra coconut milk and cinnamon sprinkled over the top
Carbs Pro Fats Energy KJ Calories Serving size
10g 8g 35g 1700 406 207g
BREAKFAST, CHOCOLATE, DRINK, HOT, KETO, VEGAN

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