Skip to main content

Proudly Australian

Wagon Wheel Slice

This deliciously chocolatey Wagon Wheel Slice is definitely one if you want a sweet taste, guilt free! This simple and easy recipe is perfect for a dessert snack or a treat to fulfil your sugar fix cravings! Not only does it taste amazing there is no added sugar, it is dairy free, low carb and diabetic friendly!   Nutritional Information Tips/tricks  
  • Store in a sealed container in the fridge.  
  • To cool the coconut mixture faster pour into a bowl and sit on top of a second bowl filled with icy water. 

Serves: 20

Prep: 30 minutes

Cook/Chill: Chill 3.5 hours


180g Almond Meal

80g Desiccated Coconut

100ml Natvia Maple Flavoured Syrup

1 Egg

80ml Coconut Oil, melted

2 Gelatine Leaves

500ml Coconut Cream

240g Natvia Raspberry Fruit Spread

100g Natvia Sugar Free Dark Choc

100g Natvia Sugar Free Milk Choc


  1. Preheat oven to 180C. Grease and line a 12cm x 22cm slice tin with baking paper.
  2. To make the base, combine almond meal, coconut, Natvia Maple Flavoured Syrup, egg and coconut oil in a bowl. Mix to combine. Spoon and press evenly into the prepared tin and bake for 20 minutes or until golden. Remove and set aside to cool.
  3. Once cool, spread the Natvia Raspberry Fruit Spread evenly over the base and set aside in the fridge.
  4. Soak the gelatine leaves in bowl of cool water until soft (around 1-2 minutes). Heat the coconut cream in a saucepan over a medium heat. Once the gelatine is soft, squeeze out the excess water and add it to the coconut cream. Whisk to combine ensuring the gelatine is completely melted.
  5. Pour into a bowl and set aside to cool to room temperature. Once cool whisk again and pour over the Natvia Raspberry Fruit Spread. Place into the fridge to set for a minimum of 2 hours or until set.
  6. Once set, melt the Natvia Sugar Free Dark and Milk Choc together as per the instructions on the packet. Stir to combine.
  7. Set the choc aside for 5 minutes to cool slightly before pouring evenly over the set coconut cream.
  8. Leave at room temperature to set for 20 minutes before slicing.
Carbs Pro Fats Energy KJ Calories Serving size
3.3g 3.4g 19.6g 894kJ 214 66g

Your Cart

Your cart is currently empty.
Click here to continue shopping.