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Recipe by SpamellaB

Eat up these super healthy and delicious Blueberry and Coconut Chocolate Flapjack Bars! With a tasty assortment of seeds these bars are FULL of goodness!

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  • Serves: 6
  • Prep: 20 minutes
  • Chill: 4 hours
Metric | Imperial Measurement Conversions

INGREDIENTS

  • BAR:
  • 200 g Rolled oats
  • 50 g Coconut chips
  • 50 g Dried blueberries
  • 4 tablespoons Pumpkin seeds
  • 3 tablespoons Sunflower seeds
  • 3 tablespoons Chia seeds
  • 4 tablespoons Natvia
  • 3 tablespoons Smooth peanut butter
  • 3 tablespoons Coconut oil
  • 3 tablespoons Cacao powder
  • TO DRIZZLE:
  • 50 g Sugar-free dark chocolate, broken up into pieces
  • 1 teaspoon Coconut oil

METHOD

  1. Mix together the oats, coconut chips, dried blueberries and seeds in a large bowl.
  2. Gently melt the peanut butter, coconut oil and whisk in the cacao powder and Natvia until smooth.
  3. Pour this into the dry ingredients and mix well to combine. Press into a lined tin and pat down with your fingers. Leave in the fridge to chill for at least 3 hours.
  4. Gently melt the dark chocolate and coconut oil then drizzle over and return to the fridge for at least 30 minutes.
  5. When ready to serve, pop out of the tin/tub and place on a chopping board. Cut into 4-6 bars and enjoy!

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