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This decadent homemade Blueberry Cheesecake Brownie is creamy, fresh and rich in chocolate flavour! This recipe will sure be a hit at your next party.

 

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 9-12
  • Prep 20 minutes
  • Bake 25-30 minutes
  • Nutritional Info

    Carbs Pro Fats Calories
    22.1g
    5.8g
    11.6g
    205
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This decadent homemade Blueberry Cheesecake Brownie is creamy, fresh and rich in chocolate flavour! This recipe will sure be a hit at your next party.

 

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 9-12
  • Prep 20 minutes
  • Bake 25-30 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • For the base:
  • 150 g gluten-free flour
  • 40 g cocoa powder
  • 100 g Natvia natural sweetener
  • 1 teaspoon baking powder
  • 2 eggs
  • 150 mls milk
  • 1 teaspoon vanilla extract
  • For the cheesecake part:
  • 200 g soft cheese
  • 4 tablespoons Natvia natural sweetener
  • 3 tablespoons gluten-free flour
  • 75 g frozen blueberries
  • 50 g no added sugar dark chocolate, chopped

METHOD

  1. Make the brownies: Mix together the flour, cocoa powder, Natvia and baking powder in a bowl.
  2. Whisk together the eggs, milk and vanilla then pour into the bowl and mix well to form a brownie batter mixture.
  3. Spread into a greased and lined 9x9in tin. Beat together the soft cheese, Natvia and flour then add dollops over the brownie. Use a knife to swirl.
  4. Scatter over the blueberries and chocolate and bake for 25-30 minutes until firm then leave to cool then chill in the fridge.
  5. Remove from the tin, cut into 9-12 bars then enjoy!

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  • Nutritional Info

    Carbs Pro Fats Calories
    22.1g
    5.8g
    11.6g
    205
  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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