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Blueberry-&-Chocolate-Puddings

Recipe by SpamellaB

Silky smooth and delicious 10 minute pudding!

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INGREDIENTS

  • 1 Banana
  • 40 g Oat Flour
  • 1 tablespoon Smooth Nut Butter
  • 4 tablespoons Natvia Natural Sweetener
  • 3 tablespoons Almond Milk
  • 1 Egg
  • 1/2 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • 50 g Frozen Blueberries
  • 3 teaspoons Nuttvia Chocolate Spread

METHOD

  1. Preheat the oven to 180C and lightly grease 3 x ramekin dishes.
  2. Place the flour, banana, nut butter, Natvia, milk, egg, baking powder and vanilla in a blender and whizz up to form a batter.
  3. Spoon half mixture between the dishes then scatter in most of the blueberries and add a teaspoon of Nuttvia into each. Top with remaining batter and add a few blueberries on the top
  4. Bake for 15 minutes until risen then enjoy hot or cold!
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    18.5g 6g 6.1g 713kJ 170 131.10 g
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