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Blueberry-Cream-Cheese-Bar

This Blueberry Cream Cheese Ice Cream Slice is IDEAL for the warmer weather. Fresh delicious flavours, you’ll need to prepare these ahead of time!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

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INGREDIENTS

Base

  • 1 cup Almond meal
  • ½ cup oats
  • ¼ cup Coconut oil, melted

Cream Cheese filling

  • ¼ cup frozen blueberries
  • 1 tbs coconut oil
  • 250g cream cheese
  • ¼ cup Natvia
  • 1 tbs lemon juice

METHOD

  1. Combine the base ingredients in a bowl and pour into a lined loaf tin. Place in the freezer for 45 minutes.
  2. Blitz the blueberries and coconut oil in a food processor until crumbled. Set aside
  3. Beat the cream cheese, natvia and lemon juice until combined.
  4. Stir through half of the blueberry crumble. Pour into the loaf tin and top with remaining blueberries. Place in the freezer for 1 hour or overnight

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