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BLUEBERRY VANILLA GRANOLA BARS

Happy Granola Bar Day! Yes that’s right – Granola Bar Day is a real day!
Did we mention that this is a healthy and sugar free granola recipe?

When it comes to a healthier granola bar recipe, Natvia has got you covered!

This is a blueberry vanilla granola bar recipe that is a great sugar free way to replace sugar exactly. Blueberry Vanilla granola bar recipe alternative made completely without sugar with healthy ingredients that are good for the body!

A super healthy and tasty way to enjoy sugar free recipes, by Natvia.
Made with Natvia 100% Natural Sweetener! That’s right there is no sugar used in any of our recipes!

This sugar free granola recipe is so easy and simple to make. It is a quick way to make sugar free granola bars.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 cups Rolled Oats (gluten free if needed) 
  • 1.5 cups Rice Krispies
  • 1/3 cup Natvia
  • 1 tablespoon Chia Seeds
  • 1/4 cup Shredded Coconut
  • 1 cup Chopped Roasted Almonds
  • 0.66 cup Almond Butter
  • 1/4 cup Coconut Oil
  • 1 teaspoon Vanilla Extract
  • 1 cup Blueberries
  • 1/2 cup Greek Yogurt
  • 1 teaspoon Vanilla Extract
  • 1 cup Natvia

2 Cups Rolled Oats (gluten free if needed) 

1 & 1/2 Cups Rice Krispies

1/3 Cup Natvia

1 tbsp Chia Seeds

1/4 Cup Shredded Coconut

1 Cup Chopped Roasted Almonds

2/3 Cup Almond Butter

1/4 Cup Coconut Oil

1 tsp Vanilla Extract

1 Cup Blueberries

1/2 Cup Greek Yogurt

1 tsp Vanilla Extract

1 Cup Natvia

METHOD

  1. Add 2 cups rolled oats, 1 & 1/2 cups rice bubbles, 1/3 Natvia, 1 tbsp chia seeds, 1/4 cup shredded coconut, 1 cup chopped and roasted almonds to a mixing bowl. Stir the mixture evenly.
  2. In a seperate small bowl, add 2/3 cup almond butter and 1/4 cup coconut oil and stir well.
  3. Add the almond butter and coconut oil mixture to the dry oats mixture.
  4. Add 1 cup of blueberries to the mixing bowl and continue to evenly stir.
  5. Add the mixture to a flat baking tray or flat container that is at least a few cm deep. Press flat and compress the entire mixture to form an even layer in the tray or container. Place the sugar free granola in the freezer to chill for at least 30 mins!
  6. In a new bowl, add 1/2 cup greek yogurt, 1 tsp vanilla extract, 1 cup Natvia and whisk vigorously until thoroughly combined.
  7. Once the granola has set in the freezer, take it out and slice into bar portions.
  8. Take the vanilla yogurt mixture and drizzle with a spoon over the top of the granola bars.
  9. Place back in the freezer to set the yogurt mixture.
  10. Enjoy sugar free granola bars with vanilla and blueberry!

WATCH THE VIDEO

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