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BLUEBERRY,-MANGO-&-COCONUT-COOKIES

Recipe by SpamellaB

Blueberry, Mango & Coconut Cookies are gluten free and absolutely addictive and crispy!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Prep time: 10 minutes
  • Cooking/baking time: 10-12 minutes
  • Makes: 10
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 100g oat flour

  • 100g rolled oats

  • 30g dried blueberries

  • 30g dried mango, chopped

  • 30g desiccated coconut

  • 3 tablespoons chia seeds

  • 8 tablespoons Natvia natural sweetener

  • 1 teaspoon cinnamon

  • 80ml coconut oil

  • 200g smooth nut butter

  • 1 teaspoon vanilla extract

METHOD

  1. Preheat the oven to 180 degrees C and line a large baking sheet.
  2. Mix together the oat flour, rolled oats, dried fruit, coconut, chia seeds, Natvia and cinnamon in a bowl.
  3. Gently melt the coconut oil and nut butter then pour into the bowl along with the vanilla and mix well together.
  4. Divide into 10 portions and roll into cookie shapes with your hands to flatten then place on the tray.
  5. Bake for 10-12 minutes until golden then leave to cool - they will harden while cooling. Enjoy!

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