(0)

Recipe by SpamellaB

Those blueberry, vanilla & white chocolate blondies are perfect for white chocolate lovers!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats

  • Serves: 9-12
  • Prep: 10 minutes
  • Cook: 23 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 100 g ground almonds
  • 100 g oat flour
  • 2 tablespoons vanilla vegan protein
  • 75 g Natvia natural sweetener
  • 1 teaspoon baking powder
  • 300 mls almond milk
  • 2 tablespoons flaxseed + 4 tablespoons water
  • 1 teaspoon vanilla extract
  • 100 g frozen blueberries
  • 50 g sugar-free white chocolate, cut into small pieces

METHOD

  1. Preheat the oven to 170C and grease and line a 9x9in baking tin.
  2. Mix together the ground almonds, oat flour, protein, Natvia and baking powder in a bowl.
  3. Whisk together the flaxseed and water in a small bowl or mug and leave to stand for 5 minutes, then whisk with the milk and vanilla.
  4. Pour this into the dry ingredients and mix to form a batter. Stir in the blueberries (but don’t overmix!).
  5. Spoon into the tin and smooth out evenly. Scatter over the chocolate and push into the mixture. Bake for 20-25 minutes until golden and firmed up. Leave to cool in the tin then cut into bars and enjoy!

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection