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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Serves 12
FLOURLESS CHOCOLATE BROWNIE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Serves 12
Metric | Imperial Measurement Conversions

INGREDIENTS

130 g Vanilla Yoghurt
21 g Unsweetened cocoa powder
2 g baking powder90 g Hazelnut meal
12 g Natvia sweetener
2 ea. Eggs
30 ml Vegetable oil
2 ml Vanilla Extract

METHOD

  1. Preheat oven to 180°C and line tray
  2. Mix all dry ingredients together (hazelnut meal, cocoa powder, baking powder and Natvia)
  3. Beat in yoghurt and egg; make sure you put one egg in at a time
  4. Add vanilla extract and vegetable oil and mix for another minute
  5. Pour mixture into the tray
  6. Bake for 16 minute
  7. Enjoy!

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