METHOD

1. To make the maple butter place the softened butter and syrup in the bowl of an electric mixer. Beat until combined. Place the butter onto a sheet of glad wrap and roll into a sausage shape. Place into the freezer while you make the pancakes.
2. In a large bowl combine the dry ingredients. Mix to combine then make a well in the centre.
3. In a separate bowl combine the wet ingredients together. Pour into the dry and whisk until you have a smooth batter.
4. Heat a large frying pan over a medium heat. Spoon 1/3 of a cup of the batter into the frying pan. Cook until bubbles form on the surface.
5. Flip and continue to cook for a further 1-2 minutes.
6. Remove the butter from the freezer and cut into rounds.
7. Serve the pancakes hot with a round of maple butter.