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Cakey-Chocolate-Brownies

Recipe by Fitness Forster

Soft cakey brownies in our favourite flavour, chocolate!

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  • Serves: 10 - 12
  • Prep: 10 minutes
  • Cook: 35 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

2 Cups Natvia

1 ½ Cups Plain Flour

150g Dark Chocolate

¾ Cup Pomegranate Juice

¼ Cup Coconut Oil

3 Eggs

1 Tsp. Baking Powder

1 Tsp. Vanilla

METHOD

  1. Pre-heat oven to 170 degrees C and line a brownie tin with non-stick paper.
  2. Melt chocolate and coconut oil over a bowl over a bowl of boiling water until melted. Whisk in sugar and then eggs.
  3. Add remaining ingredients and stir until the mixture is light and fluffy. Pour into the brownie tray and make sure it’s spread out evenly.
  4. Bake for 35-40 minutes Remove from the oven and leave to cool completely.
  5. Store in an airtight container for up to 5 days.
  • Nutritional Info

    No nutritional info supplied

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