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Cakey-Chocolate-Brownies

Recipe by Fitness Forster

Soft cakey brownies in our favourite flavour, chocolate!

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  • Serves: 10 - 12
  • Prep: 10 minutes
  • Cook: 35 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 cups Natvia
  • 1.5 cups Plain Flour
  • 150 g Dark Chocolate
  • .75 cup Pomegranate Juice
  • 1/4 cup Coconut Oil
  • 3 Eggs
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla

METHOD

  1. Pre-heat oven to 170 degrees C and line a brownie tin with non-stick paper. �
  2. Melt chocolate and coconut oil over a bowl over a bowl of boiling water until melted. Whisk in sugar and then eggs. �
  3. Add remaining ingredients and stir until the mixture is light and fluffy. Pour into the brownie tray and make sure it’s spread out evenly. �
  4. Bake for 35-40 minutes Remove from the oven and leave to cool completely. �
  5. Store in an airtight container for up to 5 days. �
  • Nutritional Info

    No nutritional info supplied

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