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Fluffy and super moist carrot cake base with a creamy and nutty cheesecake topping!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 10
  • Prep 20 minutes
  • Cook/Chill 40 minutes baking + 1 hour chilling
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Sodium
    21.7g 7.6g 7.2g 933kj 223 149mg
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Fluffy and super moist carrot cake base with a creamy and nutty cheesecake topping!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 10
  • Prep 20 minutes
  • Cook/Chill 40 minutes baking + 1 hour chilling
Metric | Imperial Measurement Conversions

INGREDIENTS

  • FOR THE BASE:
  • 150 g Oats
  • 100 g Natvia natural sweetener
  • 2 teaspoons Mixed spice
  • 2 tablespoons Oil
  • 2 tablespoons Almond butter
  • 100 mls Milk
  • 50 g Walnuts
  • FOR CHEESECAKE TOPPING:
  • 250 g Low fat soft cheese
  • 40 g Natvia natural sweetener
  • 1 Egg
  • 2 tablespoons Flour (can be gluten-free)
  • 1 teaspoon Vanilla extract
  • 2 Carrots grated
  • 75 g Raisins or sultanas

METHOD

  1. First make the base: Whizz up the oats to form a flour then mix in the Natvia and mixed spice. Whisk the oil, almond butter and milk then pour in and mix. Stir in the walnuts until combined.
  2. Spread most of the mixture (keep some aside) into the base of a greased 20cm cake tin and bake at 180C for 10 minutes.
  3. Meanwhile, beat together the soft cheese, Natvia, egg, flour and vanilla until smooth then stir in the grated carrot and raisins/sultanas.
  4. Pour this over the partially cooked base, sprinkle over the remaining mixture, then return to the oven and bake for a further 30 minutes (cover if needed) until firm and golden.
  5. Leave to cool then pop in the fridge to chill for 1 hour. Remove from the tin, slice into 8-10 and enjoy!

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  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Sodium
    21.7g 7.6g 7.2g 933kj 223 149mg
  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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