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CARROT CAKE COOKIES

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12-20 cookies
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1/2 cup butter, softened
  • 0.75 cup Natvia
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 carrot, peeled and shredded
  • 1 cup oats
  • 1 cup all purpose flour
  • 1/4 teaspoon baking powder

1/2 cup/125g/4.2 oz  butter, softened
3/4 cup/135g/4.7 oz Natvia
1 egg
1/2 tsp vanilla extract
1 carrot, peeled and shredded
1 cup/90g/3 oz oats
1 cup/130g/4.5 oz all purpose flour
1/4 tsp baking powder
Makes 12-20 cookies

METHOD

  1. Preheat oven to 180°C and line sheet pan with parchment paper.
  2. Paddle butter until fluffy and add Natvia and mix until combined.
  3. Add the egg and vanilla and mix until combined.
  4. Add carrots and oats and mix until combined.
  5. Add flour and baking powder and mix until combined.
  6. Scoop out tablespoons of cookie dough and press down lightly.
  7. Bake for 12-15 minutes until cookies are golden brown.

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  • Nutritional Info

    No nutritional info supplied

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