How amazing does this Carrot, Pineapple and Coconut Cake look! The perfect accompaniment to your favourite warm beverage, this sugar-free treat is best served fresh with family and friends!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!


For the cakes

150g brown rice flour

100g quinoa flour

50g ground almonds

75g Natvia Natural sweetener

30g unsweetened desiccated coconut

1 teaspoon ground cinnamon

1 teaspoon mixed spice

1 teaspoon baking powder

1 teaspoon bicarbonate of soda

2 eggs

4 tablespoons olive oil or melted coconut oil

100ml almond or coconut milk

100ml pineapple juice (from the tinned fruit)

1 teaspoon vanilla extract

2 large carrots, grated

1 x 400g tin pineapple rings or chunks in juice, diced

For the frosting

150g cream cheese or fat­free Greek yogurt (can be dairy­free)

3 tablespoons Natvia Natural sweetener

1 teaspoon vanilla extract

Pinch of cinnamon

Desiccated coconut and coconut flakes


  1. Preheat the oven to 180 degrees C and grease and line 2 x 18cm cake tins.
  2. Mix together the flours, ground almonds, stevia, coconut, cinnamon, spice, baking powder and bicarbonate of soda in a large bowl.
  3. Whisk together the eggs, oil, milk, pineapple juice and vanilla then pour into the dry ingredients along with the grated carrots and diced pineapple. Mix to combine.
  4. Divide the mixture between the two cake tins and spread out evenly. Bake for about 20­-25 minutes until risen, golden and firm to the touch, then leave to cool.
  5. Meanwhile beat together the cream cheese/yogurt, stevia, vanilla and cinnamon and chill in the fridge for at least 1 hour until needed.
  6. Once the cakes have cooled, spread a layer of the frosting on top of each then stack one cake on top of the other. Sprinkle over the coconut ­ then slice up and serve!

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!



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