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CHAI SLICE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 16
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1.5 cups almond meal
  • 1/2 cup semolina flour
  • 1 cup milk powder
  • 0.75 cup Natvia
  • 4 teaspoons loose chai tea
  • 5 tablespoons butter, melted
  • 3 eggs lightly beaten

1 1/2 cups/150g/5.3 oz almond meal

1/2 cup/60g/2 oz semolina flour

1 cup/128g/4.2 oz milk powder

3/4 cup/135g/4.8 oz Natvia

4 tsp loose chai tea

5 tbsp/100g/3.5 oz butter, melted

3 eggs lightly beaten

METHOD

  1. Preheat oven to 180°C and line a rectangle cake pan with parchment paper.
  2. Mix all ingredients together until well combined and pour into cake pan.
  3. Bake for 20-25 minutes until a toothpick comes out clean.

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  • Nutritional Info

    No nutritional info supplied

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