Natvia Crumpets

This recipe is part of our Mother’s Day collection.

Wake up mum on her special day with our delicious, savoury, Cheese and Oregano Crumpets. A delicious start to every mum’s Mother’s Day!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 8
  • Prep: 1 hour 45 minutes
  • Cook: 30 minutes
Metric | Imperial Measurement Conversions


  • 7 g sachet instant yeast
  • 50 mls milk
  • 50 mls hot water water
  • 75 g white bread flour
  • 50 g plain flour
  • 1 teaspoon Natvia
  • 1 generous pinch of salt
  • 45 g parmesan
  • 1/2 teaspoon bicarb soda
  • leaves of 2 sprigs of oregano
  • butter, for greasing


  1. Combine the milk, water and yeast in a jug. Stand for 15 minutes until frothy bubbles appear.
  2. Combine the flour, Natvia and salt in a large mixing bowl making a well in the centre. Pour in the liquid and mix with a knife. Cover with plastic wrap and stand in a warm place for 1 hour until the batter has doubles in size.
  3. Combine the bicarb and warm water and stir through the batter with the parmesan and oregano until smooth. Stand for 15-30 minutes.
  4. Butter the rings well, grease a frying pan and heat to medium-low. Place the greased rings on the frying pan. Half fill the rings and cook until the top dries and is covered in holes, which should take about 10-15 minutes.
  5. Flip over an cook lightly brown the bubbled side if eating straight away, or place on a wire rack to cool. Toast in the microwave to heat later and cover in butter
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    11.0g 4.4g 2.1g 352 85 35g
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