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Brownies that look as good as they taste and without the sugar? That’s why we can’t get enough of these Cherry Almond Brownies!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves
  • Prep
  • Cook/Chill
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    22.6g 4.1g 17.2g kj 232 g
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Brownies that look as good as they taste and without the sugar? That’s why we can’t get enough of these Cherry Almond Brownies!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves
  • Prep
  • Cook/Chill
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 100 g Butter or margarine
  • 150 g No added sugar dark chocolate
  • 3 Eggs
  • 100 g Natvia Natural Sweetener
  • 80 g Gluten Free Flour
  • 30 g Cocoa Powder
  • 1 teaspoon Baking Powder
  • 120 g Cherries, halved and stoned
  • Melted no added sugar dark chocolate
  • Flaked almonds

METHOD

  1. Melt the butter or margarine with the chocolate and set aside to cool a little.
  2. Meanwhile, place the eggs and Natvia into a large bowl and use an electric whisk to whisk up for 3-4 minutes until it doubles in volume and has a mousse texture.
  3. Gently pour in the melted chocolate mixture and sift in the flour, cocoa powder and baking powder then carefully fold in, including most of the cherries.
  4. Spoon into a greased and lined 9x9 in baking tin and scatter the remaining cherries on top. Bake for 25-3o minutes until risen and firmed up. Leave to cool.
  5. Drizzle with melted chocolate, scatter over flaked almonds, cut into 9-12 pieces and enjoy!

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  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    22.6g 4.1g 17.2g kj 232 g
  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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