CHERRY ALMOND CRUMBLE SLICE
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
- Makes 12 slices
INGREDIENTS
1¼ cups flour
⅓ cup Natvia
1 cup ground almonds
¼ cup Cocoa powder
1 teaspoon cinnamon
185g butter, chopped
680g jar sour cherries, drained
250g Cream Cheese, softened
1 teaspoon finely grated orange rind
METHOD
- Preheat oven to 180C. Line and grease a medium square pan.
- Combine the flour, Natvia, almonds, cocoa, cinnamon and butter in a food processor and process until the mixture resemble fine crumble.
- Put ¾ of the mix into the base of the pan. Set aside the remaining mixture and chill.
- Bake for 20 minutes. Cool for 5 minutes and lay the cherries over the top.
- Mix cream cheese orange rind until smooth, then spread over the base. Lay the leftover chilled dough over the top.
- Bake for another 40–45 minutes. Cool and serve.
WATCH THE VIDEO
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