Combine the flour, Natvia, butter and cinnamon in a food processor and blitz until combined. Add the iced water and process until the dough comes together in a ball. Form into disks and wrap in plastic. Place in the refrigerator and chill for 45 minutes - 1 hour.
Roll out the pastry in between 2 sheets of baking paper. Use a large cookie cutter to cut half of the pastry into rounds. Place these rounds in greased cupcake trays.
Using a star cookie cutter cut the remaining pastry into stars.
Combine the cherries, almond meal, desiccated coconut, Natvia and egg in a food processor and blitz until combined. Dollop spoonful’s of the filling into the pastry and top with a star
Brush with the egg wash and bake for 20-25 minutes. Allow to cool completely/