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Cherry-and-Coconut-Tart

Sugar-free Christmas is easier with Natvia! Indulge in festive desserts without all of those added sugars! Enjoy our Cherry and Coconut Tart this Christmas season!

Find all of our Christmas recipes here!

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INGREDIENTS

  • Pastry
  • 300 g plain flour (2 cups)
  • 50 g Natvia (¼ cup )
  • 150 g unsalted butter, chilled & cubed
  • 1 teaspoon cinnamon
  • 2 tablespoons iced water
  • Filling
  • 225 g pitted cherries (1 cup)
  • 60 g almond meal (½ cup)
  • 80 g desiccated coconut (1 cup)
  • 2 tablespoons Natvia
  • 1 egg, lightly whisked
  • Egg wash: 1 egg and 1 tbs milk, whisked together

METHOD

  1. Preheat the oven to 180C
  2. Combine the flour, Natvia, butter and cinnamon in a food processor and blitz until combined. Add the iced water and process until the dough comes together in a ball. Form into disks and wrap in plastic. Place in the refrigerator and chill for 45 minutes - 1 hour.
  3. Roll out the pastry in between 2 sheets of baking paper. Use a large cookie cutter to cut half of the pastry into rounds. Place these rounds in greased cupcake trays.
  4. Using a star cookie cutter cut the remaining pastry into stars.
  5. Combine the cherries, almond meal, desiccated coconut, Natvia and egg in a food processor and blitz until combined. Dollop spoonful’s of the filling into the pastry and top with a star
  6. Brush with the egg wash and bake for 20-25 minutes. Allow to cool completely/
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    27.1g 6.2g 23.1g 1460 348 100g
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