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Cherry Bakewell Cheesecake

Recipe by Fitness Forster.

YUM! We’re obsessed with this Cherry Bakewell Tart. Beautiful flavours and stunning colours. This easy-to-make Cherry Cheesecake is a must-try for all cheesecake lovers!

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  • Serves: 10
  • Prep: 10 minutes
  • Freeze: 8 hours
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 100 g Coconut oil (melted)
  • 60 g Ground almonds
  • 40 g Oats
  • 40 g Sugar-free digestive biscuits
  • Cheesecake
  • 150 g Fresh cherries
  • 350 g Soft/Cream cheese
  • 80 g Natvia
  • 1 tablespoon Almond Extract

METHOD

  1. Pre-prepare a medium cake tin lined with non-stick paper; pop to one side. �
  2. Starting with the base- Crush/blend digestives; mix with ground almonds and oats. Add coconut oil and mix well. �
  3. Pour into your cake tin and press down firmly. Pop in the fridge for 30 minutes. �
  4. For the cheesecake simply blend all ingredients together until you get a lovely pink mixture. Pour over base and freeze for a minimum of 8 hours or overnight. �
  5. Take out 10 minutes before serving so it’s easier to cut. �Can be stored in the freezer for up to one month. �
  • Nutritional Info

    CarbsProFatsEnergy KJCaloriesServing size
    7.5g5.1g25.4g118028282g
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