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CHERRY CAKE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12 Slices
Metric | Imperial Measurement Conversions

INGREDIENTS

1/2 cup/125g/4.2 oz butter, room temperature

1/3 cup/60g/2 oz Natvia

1 tsp vanilla extract

2 eggs

1 cup/90g/3 oz almond meal

1/3 cup/50g/1.7 oz plain flour

3 cups/375g/13.2 oz cherries, pitted (fresh or tinned & drained)

METHOD

  1. Preheat oven to 180°C and grease a square pan.
  2. Paddle butter until light and fluffy and add the Natvia. Mix until combined.
  3. Add the vanilla extract and eggs and mix until combined.
  4. Add the almond meal and flour and mix until combined.
  5. Pour into pan and place cherries on top.
  6. Bake for 20-25 minutes until golden brown and set.
  7. Store in an airtight container for up to 3-4 days.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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