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Cherry and Chocolate Trifle

Just in time for Christmas, get around our deliciously festive Cherry and Chocolate Trifle. This dish is perfect for the holiday season with traditional Christmas flavours! What’s best is that this Christmas treat doesn’t take long to make, meaning you can indulge in this refined #sugarfree trifle even faster!

INGREDIENTS

  • 100g Sugar-free Dark chocolate
  • 600ml Thickened cream
  • 2 tbs Natvia
  • 2 cups frozen Cherries
  • 1 tsp lemon zest
  • 1 tsp vanilla essence
  • 100g Sugar-free plain biscuits, crushed
  • Fresh cherries

METHOD

  1. Place the cherries in a saucepan with the lemon zest, vanilla essence, 1 tbs water and half of the Natvia. Bring to boil and then simmer for 5 minutes until tender Mash until smooth then simmer for a further 10 minutes. Set aside to cool completely.
  2. Whip the cream and Natvia until soft peaks form. Divide into two separate bowls.
  3. Whip the melted chocolate gradually into one of the bowls of cream. Dollop the chocolate cream into your trifle dish. Refrigerate for 10 minutes.
  4. Dollop the cooled cherry mixture over the top. Top with the plain cream. Sprinkle with crushed biscuits and decorate with fresh cherries. Refrigerate .

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