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Cherry Cinnamon Oat Slice

This Cherry Cinnamon Oat Slice is super quick & easy to make! Perfect for school lunches, picnics, or a last minute delicious Christmas dessert!

Find all of our Christmas recipes here!

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  • Serves: 12
  • Prep Time 5 minutes
  • Cooking Time 20-25 mins
Metric | Imperial Measurement Conversions

INGREDIENTS

1 cup rolled oats

1 cup plain wholemeal flour

½ cup self-raising flour

½ cup Natvia

½ desiccated coconut

70g light tasting extra virgin olive oil

2 eggs, lightly beaten

1 tsp vanilla bean paste

1 cup pitted cherries

METHOD

  1. Preheat oven to 180C
  2. Combine the dry ingredients
  3. Add the olive oil, eggs, vanilla and cherries and stir until just combined
  4. Spread into a greased and lined 15x20cm brownie tin
  5. Bake for 20-25 minutes. Remove from the oven and stand in the tray until cooled completely. Slice into 12 squares

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