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CHERRY MUFFINS

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12 muffins
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 eggs
  • 1 cup milk nonfat
  • 1/2 cup Natvia
  • 1/3 cup unsalted butter, melted
  • 2.5 cups gluten free flour
  • 4 teaspoons baking powder
  • 2 cups pitted cherries, chopped

2 eggs

1 cup/250ml/8.4 oz milk nonfat

1/2 cup/90g/3 oz Natvia

1/3 cup/80g/2.8 oz unsalted butter, melted

2 1/2 cups/375g/13.2 oz gluten free flour

4 tsp baking powder

2 cups/250g/8.8 oz pitted cherries, chopped

METHOD

  1. Preheat oven to 180°C and line a cupcake tin.
  2. Whisk together eggs, milk, Natvia, and melted butter.
  3. Add flour and baking powder and mix until combined.
  4. Fold in cherries.
  5. Divide between cupcake tins and bake for 15-20 minutes until a toothpick comes out clean.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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