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Enjoy this recipe brought to you by Natvia and New Idea Kitchen for a perfect start to your day!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

CHIA BREAKFAST PUDDING

Enjoy this recipe brought to you by Natvia and New Idea Kitchen for a perfect start to your day!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 cup reduced fat milk
  • 200 g tub Greek yoghurt
  • 1 teaspoon vanilla extract
  • 1/3 cup black chia seeds
  • 1 tablespoon Natvia
  • 1/4 cup Flaked almonds
  • 1 mango, peeled, chopped
  • 2 passion fruits

1 cup reduced fat milk

200g tub Greek yoghurt

1 tsp vanilla extract

1/3 cup black chia seeds

1 tbsp Natvia

1/4 cup Flaked almonds

1 mango, peeled, chopped

2 passion fruits

METHOD

  1. Whisk milk, yoghurt and vanilla in a medium bowl until combined. Stir in chia seeds. Cover. Refrigerate for 30 minutes. Stir mixture to distribute seeds evenly. Cover and refrigerate overnight.
  2. Next day, stir Natvia into chia mixture. Cover. Refrigerate for further 15 minutes.
  3. Meanwhile, place almonds in a small frying pan over a medium heat. Stir until light golden. Remove. Cool slightly.
  4. Combine mango and passionfruit pulp in a medium bowl.
  5. Before serving, divide chia mixture among four serving glasses. To with mango and passionfruit mixture. Sprinkle with almonds.

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