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Chia Chocolate Bliss Balls

Recipe by Natvia

The perfect energy-boosting snack: raw, fudgy, chocolatey morsels made from simple and wholesome nutty ingredients.

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  • Serves: 26
  • Prep: 15 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 14 g Chia seeds (1 tbsp)
  • 150 g Macadamia nuts (1 cup)
  • 150 g Dry roasted almonds (1 cup)
  • 80 g Desiccated coconut (1 cup)
  • 2 tablespoons Natvia
  • 15 g Cacao powder (2 tbsp)
  • 30 g Melted cooled butter
  • 100 g Dark chocolate 70%, melted

METHOD

  1. Place chia seeds and 3 tablespoons water in a bowl, stir well and leave for 10 minutes to form a gel.
  2. Combine macadamia nuts, almonds, coconut, Natvia, cacao powder, butter and chia gel mixture in bowl of food processor. Process until well combined. (Don’t over process. A coarse nut texture is great).
  3. Transfer to a bowl. Roll level tablespoons of mixture into balls and refrigerate for 1 hour. Drizzle with chocolate. Store in refrigerator for up to 1 week.

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