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Chilli Hot Chocolate

Recipe by Natvia

Spice up your regular hot chocolate with a little cinnamon and chilli flakes to make the perfect winter warmer.

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  • Serves: 2
  • Prep: 5 minutes
  • Cook: 15 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 150 g Dark chocolate, chopped
  • 700 mls Milk (3 cups)
  • 1 Cinnamon stick
  • 1 teaspoon Chilli flakes
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Natvia

METHOD

  1. Place chocolate and half the milk in a saucepan over medium-low heat. Whisk until the chocolate has melted.
  2. Add remaining milk, cinnamon, chilli, vanilla and Natvia. Turn up the heat and whisk until almost a boil.
  3. Remove from the stove and strain into cups.

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