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CHOC CHERRY MUFFINS

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12 muffins
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 0.66 cup non-fat milk
  • 1/2 cup light olive oil
  • 2.25 cups whole wheat flour
  • 1/2 cup cocoa powder
  • 3.5 teaspoons baking powder
  • 0.66 cup Natvia
  • 1 cup chopped fresh cherries

2 eggs

1 tsp vanilla extract

2/3 cup/160ml/5.3 oz non-fat milk

1/2 cup/120ml/4.2 oz light olive oil

2 1/4 cup/337g/11.8 oz whole wheat flour

1/2 cup/45g/1.5 oz cocoa powder

3.5 tsp baking powder

2/3 cup/120g/4.2 oz Natvia

1 cup/125g/4.2 oz chopped fresh cherries

METHOD

  1. Preheat oven to 180°C and line 12 cupcake cups with liners.
  2. Whisk together eggs, vanilla extract, milk, Natvia and olive oil.
  3. Whisk in flour, cocoa powder, and baking powder, until completely combined.
  4. Fold in cherries.
  5. Divide between cupcake liners and bake for 15-20 minutes until a toothpick comes out clean.

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  • Nutritional Info

    No nutritional info supplied

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