Choc Cherry Muffins

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

INGREDIENTS

2 eggs

1 tsp vanilla extract

2/3 cup/160ml/5.3 oz non-fat milk

1/2 cup/120ml/4.2 oz light olive oil

2 1/4 cup/337g/11.8 oz whole wheat flour

1/2 cup/45g/1.5 oz cocoa powder

3.5 tsp baking powder

2/3 cup/120g/4.2 oz Natvia

1 cup/125g/4.2 oz chopped fresh cherries

Preheat oven to 180°C and line 12 cupcake cups with liners.
Whisk together eggs, vanilla extract, milk, Natvia and olive oil.
Whisk in flour, cocoa powder, and baking powder, until completely combined.
Fold in cherries.
Divide between cupcake liners and bake for 15-20 minutes until a toothpick comes out clean.

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