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Recipe by SpamellaB

How can you say no to double chocolate! And better yet its sugar-free! These Choc Chip Chocolate Muffins are a sure fire way to get your taste buds tingling!

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  • Serves: 6
  • Prep: 15 Minutes
  • Cook: 20-25 Minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 250 g Flour, gluten-free
  • 2 tablespoons Vegan Vanilla Protein Powder
  • 50 g Natvia
  • 1 teaspoon Baking Powder
  • 100 mls Oil of choice
  • 75 mls Milk of choice
  • 1 Egg or Flax egg
  • 1 teaspoon Vanilla Extract
  • 75 g Dark Chocolate, sugar-free
  • 6 teaspoons Nuttvia
  • TO DRIZZLE:
  • 2 tablespoons Cacao or Cocoa Powder
  • 2 tablespoons Natvia
  • 1 tablespoon Coconut Oil, melted
  • 2 tablespoons Milk of choice

METHOD

  1. Preheat the oven to 180C and lightly grease a 6-hole muffin tin.
  2. Mix together the flour, protein powder, Natvia and baking powder in a bowl.
  3. Whisk together the oil, milk, egg and vanilla extract then pour into the bowl along with the chocolate chips and mix well.
  4. Spoon half of the mixture between the muffin holes and make a cavity. Add a teaspoon of Nuttvia in the middle of each. Top all with remaining batter to cover.
  5. Bake for 20-25 minutes until firmed up and risen. Leave to cool then pop out of the tin.
  6. Whisk together the cacao/cocoa powder, Natvia, oil and milk then drizzle over each. Enjoy!

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