METHOD

1. Preheat oven to 180C
2. Line two baking trays with baking paper
3. Blend the oats up in blender or food processor until a coarse flour consistency is made
4. Stir the flour, bicarb, and oats together in a medium bowl
5. Whisk the butter until light and fluffy
6. Add the oil, Natvia, vanilla and egg and whisk until well combined
7. Fold in the flour until combined and a dough forms
8. Add the choc chips and fold through
9. Roll the dough into little balls and place on the tray, spread apart because the dough will increase in size while baking. Press each ball down with a fork
10. Bake in the oven for 10-15 minutes until slightly golden in colour
11. Let cool before eating, or else they may crumble to pieces
12. Enjoy!