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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

INGREDIENTS

1/3 cup rolled oats

1 1/2 tbsp Natvia

1 tsp coconut flour

1/2 tsp baking powder

1/3 cup Almond Milk

1/2 tsp Vanilla Extract

1 tbsp Chocolate chips (for sugar free option: sugar free dark chocolate broken in small chunks)

3-4 Strawberries, diced

METHOD

  1. Preheat oven to 175C. Line a ramekin with baking paper and set aside.
  2. Combine all ingredients in a small bowl (except for strawberries).
  3. Spoon half the oat mixture into the ramekin and place strawberry pieces in the centre. Cover with the remaining oats.
  4. Bake for 20 minutes, or until set and golden.
  5. Allow baked oatmeal to rest for a few minutes before removing from ramekin.

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