INGREDIENTS

• DRY INGREDIENTS:
• 1 cup buckwheat flour
• 1/2 cup almond meal
• 1/3 heaped cup cacao powder
• 2 heaped tbsp flax meal
• 1 tsp baking powder
• 4x tbsp choc protein powder
• 1 tsp mushroom powder
• 2 tbsp Natvia Brown Sweetener
• 2 tbsp of cinnamon
• WET INGREDIENTS:
• 1 cup almond milk (add more if needed)
• 2 tsp apple cider vinegar
• 1/4 cup apple sauce
• DATES:
• 3 medjool dates pitted and stuffed with PB
• FROSTING:
• 1 block of Natvia Dark Baking Choc Block melted
• Splash of almond milk