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Choc-Nut-Banana-Cookies

Who doesn’t LOVE cookies? Get your hands on these Choc Nut Banana Cookies topped with delicious pecans! This recipe is diabetic-friendly, keto-friendly, gluten-free, and diary-free!

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  • Serves: 18
  • Prep: 15 minutes
  • Bake: 12 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 100 g Mashed banana
  • 100 g Vegan margarine
  • 100 g Natvia
  • 50 g Almond meal
  • 100 g Hazelnut meal
  • 1 teaspoon Baking powder
  • 2 teaspoons Egg replacer
  • 30 g Cacao powder
  • 50 g Pecans, chopped

METHOD

  1. Preheat the oven to 180C.
  2. Beat the margarine, banana and Natvia until combined and creamy. Add all but the pecans and beat until combined.
  3. Stir in the pecans and then roll the mixture into tablespoon sized balls. Place on a baking paper lined tray and chill for 45 minutes.
  4. Bake in the oven for 12 minutes, remove form the oven and stand for 10 minutes. Place on a wire rack to cool completely.

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