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These Chocolate Orange Almond Clusters are super quick and easy to make and it only requires 4 ingredients! It’s creamy, crunchy, perfectly sweet and tangy! Adding the Natvia Marmalade Fruit Spread adds a fresh, citrusy burst of flavour and it’ll leave you going back for more. This dessert is vegan, gluten-free and dairy-free, so you’ll be able to enjoy it without the guilt!

Nutritional Information Tips/tricks

  • Store in a sealed container in the fridge alternatively in the freezer for up to 3 months.

 

 

  • Serves: 17
  • Prep: 10 minutes
  • Cook/Chill 10 minutes

These Chocolate Orange Almond Clusters are super quick and easy to make and it only requires 4 ingredients! It’s creamy, crunchy, perfectly sweet and tangy! Adding the Natvia Marmalade Fruit Spread adds a fresh, citrusy burst of flavour and it’ll leave you going back for more. This dessert is vegan, gluten-free and dairy-free, so you’ll be able to enjoy it without the guilt!

Nutritional Information Tips/tricks

  • Store in a sealed container in the fridge alternatively in the freezer for up to 3 months.

 

 

  • Serves: 17
  • Prep: 10 minutes
  • Cook/Chill 10 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 240 g Slivered Almonds
  • 200 g Natvia Dark Melting Choc
  • 100 g Natvia Milk Melting Choc
  • 4 teaspoons Natvia Marmalade Fruit Spread

METHOD

  1. Preheat oven to 180ºC
  2. Place the slivered almonds on a lined baking tray and toast in the oven for 5-8 minutes or until slightly golden (over cooking the almonds will result in the clusters being bitter).
  3. Once cooked, place into a large bowl. Melt the Natvia baking Choc as per instructions and pour over the slivered almonds. Add the Natvia Marmalade Fruit Spread and stir to combine ensuring all of the almonds are coated.
  4. Take a tablespoon of mixture and spoon it onto a lined baking tray. Repeat with the remainder of the mixture.
  5. Place into the fridge to set for 10 minutes.
  6. Remove from the refrigerator 10 minutes before serving.

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