Choc Orange Muffins
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Serves: 6
Prep: 10 minutes
Cook: 25 minutes
Ingredients
113 g Self-raising flour (1 Cup)
95 g Natvia (1/2 Cup)
Zest of 1 orange
100 g Dark chocolate, chopped
1 tablespoon Olive oil
1 Egg
250 g Milk (1 Cup)
Method
- Preheat the oven 160C
- Combine the dry ingredients, reserving some chocolate
- Add the wet ingredients and stir until just combined
- Pour into a greased and lined 6 ½ cup capacity muffin tin. Sprinkle over remaining chocolate. Bake for 15-20 minutes until cooked through. Remove form the oven and stand until cool.
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 20.1g | 6.5g | 6g | 706 | 169 | 126g |
